Rosemary & Potato Pizza
- Pizza base: medium size homemade or ready to bake
- 2 medium waxy potatoes (Dutch cream or pinkeye), boiled and peeled
- 2 tablespoons olive oil
- 2 ground teaspoons Pure & Purple Garlic Rosemary Mix
- 1 cup grated mozzarella cheese or pizza cheese mix
To create:
Spread olive oil over pizza base
Slice potato thinly and cover pizza base
Lightly brush potato with oil
Sprinkle Pure & Purple Garlic Rosemary mix over the top and cover with the cheese
Bake in oven, in air fryer or on hooded BBQ 180-200 degrees Celsius for 20 minutes or golden