Our Range

All of the Pure and Purple Garlic flavour mixes come in a grinder or a resealable refill pouch.  

Use them as a rub, in a grinder or with olive oil as a dressing.  

Follow us on social media for recipe ideas and send in yours, we love to see our customers’ creations!

Original Mix

Ingredients: Tasmanian purple garlic, Tasmanian native pepper berries (including leaves) and pure Australian inland salt. Chemical and spray free, grown in rich organic soil. Net Weight 50g

It’s perfect with anything savoury!

 

NEW! Italian Mix!

Ingredients: Tasmanian purple garlic, Tasmanian native pepper berries, pink grinder salt, oregano, parsley, capsicum, basil and red onion. Chemical and spray free, grown in rich organic soil. Net Weight 45g

It’s perfect for pasta or pizza!

 

Orange & Fennel Mix

Ingredients: Tasmanian purple garlic, Tasmanian native pepper berries (including leaves), lake salt, fennel seeds and orange zest.  Chemical and spray free, grown in rich organic soil. Net Weight 50g

It’s delicious with pork!

 

Chilli Mix – Available in Mild or Hot!

Ingredients: Tasmanian purple garlic, Tasmanian native pepper berries (including leaves), pure Australian inland salt and chillies.  Chemical and spray free, grown in rich organic soil. Net Weight 50g

It’s perfect for spicing up any meal!

 

Rosemary Mix

Ingredients: Tasmanian purple garlic, Tasmanian native pepper berries (including leaves), pure Australian inland salt and rosemary. Chemical and spray free, grown in rich organic soil. Net Weight 50g

It’s delicious with lamb!

 

Lemon Myrtle Mix

Ingredients: Tasmanian purple garlic, Tasmanian native pepper berries(including leaves), pure Australian inland salt, lemon myrtle and lemon zest. Chemical and spray free, grown in rich organic soil. Net Weight 50g

It’s delicious with seafood and chicken!

 

Sliced Purple Garlic    

(available in pouches only)

Ingredients: Tasmanian purple garlic. Chemical and spray free, grown in rich organic soil. Net Weight 20g
To reconstitute garlic slices, soak in warm water for 15 minutes. This 20g pack is equivalent to 3 medium bulbs.

It’s perfect with anything savoury!